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December 23, 2012
Located between the Po River in the north and the Apennine Mountains in the south, Emilia-Romagna has a population of about 4.4 million people. Many associate the region with the historic, capital city of Bologna, but Emilia-Romagna also includes large parcels of outlying farmlands. The plains region of Emilia is known for its wheat and corn fields, as well as meat and dairy production, while the mountainous Romagna region is full of fruit orchards, nuts, wine vineyards, and wild game.
Antipasto de Teggio
Antipasto of pears, arugula, Parmesan and aged balsamico
Tagliatelle con Salsiccia e Fungi
Tagliatelle with sausage and mushrooms and cream
Polpette d’Artusi
Artusi style beef meatballs with pancetta, pine nuts, and warm spices
Dolci
Torta di riso in the style of the Po River plains
Prix fixe $40.
Served family-style. For groups of one to twelve*. Whole table must order prix fixe menu. A modest and appropriate regional wine will be available as perfect accompaniment to the meal.
call 510-547-5356 or reserve online
*Larger parties: please let us know at the time of your reservation that your table will be ordering the Sunday Supper menu so we can plan accordingly. Thanks!
