Lake Como, Lombardia
January 20, 2013
Lombardia is one of the northernmost regions in Italy, on the edge of the Alps, bordering Switzerland. Its scenery encompasses rolling hills, large plains and many rivers. One of its famous regional dishes, featured on this menu, is pizzoccheri, a buckwheat tagliatelle pasta.
Torta di Patate
Potato torte with crème fraîche and chives
Pizzoccheri Valtellinesi
Buckwheat pasta with potatoes, cabbage, and fontina cheese
Arrosto di Maiale
Pork shoulder roasted with rosemary, garlic, and porcini
Dolce
Rosemary olive oil torta with blood orange compote and wildflower honey whipped cream
Prix fixe $40.
Served family-style. For groups of one to twelve*. Whole table must order prix fixe menu. A modest and appropriate regional wine will be available as perfect accompaniment to the meal.
call 510-547-5356Â or reserve online
*Larger parties: please let us know at the time of your reservation that your table will be ordering the Sunday Supper menu so we can plan accordingly. Thanks!