February 17. 2013
Insalata de Carota
Salad of shredded carrots with sultana raisins, citrus, and parsley
Tagliatelle con Ragù di Funghi
Tagliatelle with mushroom ragù and parmesan fonduta
Anatra con Arancia
Braised duck legs with orange, tomato, olives, and white wine
Dulce
TBD
Prix fixe $40.
Served family-style. For groups of one to twelve*. Whole table must order prix fixe menu. A modest and appropriate regional wine will be available as perfect accompaniment to the meal.
call 510-547-5356Â or reserve online
*Larger parties: please let us know at the time of your reservation that your table will be ordering the Sunday Supper menu so we can plan accordingly. Thanks!